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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Minnie Reed's Rum Cake Recipe

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This recipe for Minnie Reed's Rum Cake is from The Flavors of Our Lives, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c Sugar
1 c Crisco Shortening
4 Eggs

3 c Sifted All Purpose Flour (sift then measure)
1/2 t Salt
1/2 t Baking Soda
1/2 t Baking Powder

1 c Buttermilk
1 t Vanilla
Directions:
Directions:
Cream together sugar, Crisco© and eggs.
Sift and measure flour and add salt, baking soda and baking powder.
Combine buttermilk and vanilla.
Mix creamed mixture alternately with flour mixture and buttermilk.

Bake in Angel Food Pan lined with waxed paper. I use shortening to coat and then dust with flour.

Bake 325º for 45 minutes and then 350º for 15 minutes.

 

 

 

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