Click for Cookbook LOGIN
"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Hot Water Brer Rabbit Gingerbread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Hot Water Brer Rabbit Gingerbread is from The Flavors of Our Lives, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c Shortening
1/2 c Sugar
1 Egg
3/4 c Brer Rabbit Light Molasses
2-1/2 c Sifted All Purpose Flour
1-1/2 tsp Baking Soda
1 t Cinnamon
1 t Cloves
1/2 t Salt
1 c Hot Water
Directions:
Directions:
Melt shortening in 3 or 4 quart saucepan over low heat, remove from heat and cool.
Add sugar and egg, beat well.
Sift dry ingredients.
Combine molasses and water alternately with flour and first mixture.
Bake at 350º for 50-60 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1091W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!