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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Danish Puff Recipe

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This recipe for Danish Puff is from The Arnsbarger Sisters' Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. flour
1/2 c. butter
2 tbsp. water
1/2 c. butter
1 c. water
1 tsp. almond flavoring
1 c. flour
3 eggs
Directions:
Directions:
Preheat oven to 350º. Measure 1 cup of flour into large bowl. Cut in butter. Sprinkle with 2 tbsp. water and mix with a fork. Round into a ball and divide in half. Pat into two 12x3" strips. Place 3" apart on an ungreased baking sheet.

Mix second amount of butter with water. Bring to a boil. Remove from heat and add almond flavoring. Beat in flour, stirring quickly to prevent lumping. When smooth, add one egg at a time, beating well after each addition until smooth. Divide in half and spread one half evenly over each piece of pastry. Bake about 60 minutes (Puff has a tendency to shrink while cooling, leaving a custardy portion in the center). Frost with confectioners' sugar icing and sprinkle with chopped nuts.
Number Of Servings:
Number Of Servings:
8 to 12

 

 

 

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