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Apple-Orange Bread Recipe

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This recipe for Apple-Orange Bread is from The Arnsbarger Sisters' Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large unpeeled baking apples, cored and quartered.
1 large unpeeled orange, quartered
1 1/2 c. dried cranberries
2/3 c. shortening
2 c. sugar
4 eggs
1 tsp. lemon extract
4 c. flour
2 tsp. baking powder
1 1/2 tsp baking soda
1tsp. salt
2/3 c. orange juice
1 c. chopped walnuts
Directions:
Directions:
In a blender or food processor process apples, orange and dried cranberries until finely chopped; set aside. In a large mixing bowl, cream shortening and sugar. Add eggs, one at a time, beating well after each addition; beat until light and fluffy. Beat in extract. Combine dry ingredients; add to creamed mixture alternately with orange juice. Stir in fruit mixture and nuts. Pour into three greased 8x4x2" loaf pans. Bake at 350º for 55-55 minutes or until a wooden pick inserted near the center comes out clean. Cool in pans for 10 minutes before removing to wire racks to cool completely.
Number Of Servings:
Number Of Servings:
3 loaves

 

 

 

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