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Buffalo Chicken Dip Recipe

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This recipe for Buffalo Chicken Dip is from Our Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 chicken breasts, boiled and shredded
1 cup hot sauce, recommend Frank's Red Hot
1 cup ranch dressing
1 cup shredded cheddar cheese
2 8 oz blocks cream cheese, softened
Directions:
Directions:
Crock Pot Method: Mix all ingredients into crock pot, stir, and cook on Low setting until everything melts together. Approximately 1-2 hours.

Oven Method: Preheat oven to 350 degrees. Combine shredded chicken and hot sauce together in a bowl, set aside. Spread softened cream cheese onto the bottom of an 8x8 or 9x9 baking dish. Then cover with ranch dressing, then the chicken/hot sauce mixture. Top with the shredded cheddar cheese. Bake for 10 minutes, then stir, and cook for another 10 minutes. Remove from oven and immediately stir together.

Serve with tortilla chips, or just eat it with a spoon like me!
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 hour

 

 

 

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