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Sweet Rolls Recipe

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This recipe for Sweet Rolls is from The Arnsbarger Sisters' Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. yellow cake mix
2 pkg. dry yeast
2 1/2 c. warm water
3 c. flour
Butter
Sugar, cinnamon and raisins, to taste
Directions:
Directions:
Combine cake mix and yeast in large bowl. Add water, mix and stir in flour. Knead until smooth and elastic. Place in greased bowl, turning to coat. Let rise until doubled in bulk. Divide into 2 pieces. Roll into a rectangle. Spread rectangle with butter, sugar, cinnamon and raisins. Roll up jelly roll style and cut into slices. Place slices into greased pan and let raise for 1 1/2 hours until light. Bake at 350º for 25-30 minutes. Frost if desired.

 

 

 

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