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Ravioli with Garlic Sauteed Vegtables Recipe

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This recipe for Ravioli with Garlic Sauteed Vegtables is from Little House of Refuge vol. 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package ( 9 ounces) Buitoni Refrigerated Four Cheese Ravioli
2 tbs extra virgin olive oil
1/2 pound fresh green beans
1/2 tsp. salt
1/4 tsp ground black pepper
1 yellow summer squash, quartered and sliced
1/2 cup halved cherry or grape tomatoes
1 tbs chopped fresh garlic
1/2 cup Buitoni Refrigerated Freshly Shredded Parmesan Cheese 5oz
Directions:
Directions:
Cook Cheese ravioli according to package. Meanwhile heat oil in large skillet over medium-high heat.
Add green beans, salt and pepper; cook, stirring frequently, for 5 min.
Add squash; cook, stirring frequently, for 3 min.
Add tomatoes and garlic; cook stirring frequently, for 2 mins or until vegetables are tender. Toss in prepared pasta; cook stirring frequently, for 3 min or until pasta is warm
Sprinkle with cheese.

 

 

 

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