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Baked Steak Recipe

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This recipe for Baked Steak is from The Norton Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Cup Flour
1/2 tsp Salt and pepper
1/2 tsp Lawry's seasoning
4 pieces of Cube Steak
1 tbsp butter
3 tbsp flour
1 cup of water with beef base or bouillon cube
1 can Mushroom Soup
Directions:
Directions:
Mix the first 4 ingredients, roll meat in flour mixture and brown steak in butter and remove when all brown

Add 2 tbsp butter and 3 tbsp of flour and let brown. Mix liquid and soup and let it all mix together well. Add meat and gravy together and bake for 2 to 3 hrs depending onn the amount you make. 350º

When I make it I use the family size of soup for 12 pieces of meat.(I also increase the water mixture to 6 cups and just add flour and butter to adjust)
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
This is a family favorite and I also made it every year for Firemens dinner. It is hard to put into a small bathch because I never make it for less than 12 it seems!!

 

 

 

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