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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Molasses Cookies Recipe

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This recipe for Molasses Cookies is from The Norton Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 Cups Crisco Oil
3 Cups Brown Sugar
3 Eggs
3/4 Cups Molasses
6 3/4 Cups Flour
3 Tsp Cinnamon
6 Tsp Baking soda
1/4 Tsp Salt
Directions:
Directions:
Mix Oil and Brown Sugar well add eggs and beat until well blended, add Molasses. Add the rest of the ingredients. This is a very stiff batter and I use my dough hook to add the last half of the flour mixture.

Shape into balls and roll in sugar.

Bake at 350ºn for 10 min or until spread out, puffy and starting to crack on top.
Personal Notes:
Personal Notes:
This was given to me from Pat Kellett in 1984 and has been a family favorite every since. This was Martha Kellett's recipie she made for her large family.

 

 

 

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