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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Pecan Pie by Carolyn Nelson Recipe

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This recipe for Pecan Pie by Carolyn Nelson is from The Hutchinson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1/2 cups toasted chopped pecans cooled
3 eggs
1 cup sugar
3/4 cup karo syrup
2 teaspoons vanilla
5 tablespoons butter melted
3 tablespoons brown sugar
1/2 teaspoon salt
Directions:
Directions:
Bake pecans 10 minutes in a 350 degrees oven. let cool
I use pillsbury dough pie crust.
Chop pecans place in pie crust
mix eggs and all other ingredients together
pour over pecans.
bake 350 degrees for 55 minutes

Note: After 30 minutes make a tint with foil over the pie to keep crust and pecans from burning.
Number Of Servings:
Number Of Servings:
8 slices
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This is my recipe, I love to make pecan pie..I combined several just to make the perfect one for my family....Enjoy!!

 

 

 

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