Peanut Butter Trifle Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 fudge brownie mix
10 oz peanut butter chips
26 oz miniature peanut butter cups
4 cups cold milk
2 small pkgs instant vanilla pudding mix
1 cup creamy peanut butter
4 tsp vanilla
24 oz Cool Whip, thawed
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Directions: |
Directions:Prepare the brownie mix according to package directions.
Stir in the peanut butter chips.
Bake in a greased 9x13-inch baking pan at 350’ for 20 - 25 minutes.
Cool on a wire rack and cut into 3/4-inch pieces.
Cut the peanut butter cups in half, reserving 1/3 cup.
Whisk the milk and pudding mixes together for 2 minutes.
Add the peanut butter and vanilla, and mix well.
Fold in 12 ounces of the Cool Whip.
Place 1/3 of the brownies in a glass bowl and top with 1/3 of the remaining peanut butter chips.
Spoon 1/3 of the pudding mixture over the top and repeat the layers twice.
Cover with the remaining Cool Whip, garnish with the reserved peanut butter cups and refrigerate until chilled. |
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Number Of
Servings: |
Number Of
Servings:15 |
Personal
Notes: |
Personal
Notes: Servings: 15
Calories: 835 (From Fat: 503)
Fat: 55.8g (Saturated Fat: 22.3g; Trans Fat: 0g)
Cholesterol: 5mg
Sodium: 414mg
Potassium: 541mg
Carbohydrates: 72.4g
Fiber: 4g
Sugar: 43.6g
Protein: 20.5g
Vitamin A: 2% Calcium: 11% Vitamin C: 0% Iron: 17%
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