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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

FLUFFY PUMPKIN PIE Recipe

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This recipe for FLUFFY PUMPKIN PIE is from Clan Uisdean Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
15 ounce canned pumpkin
1 package fat-free sugar-free instant vanilla pudding mix
8 ounce Cool Whip Free Whipped Topping, Fat Free
1 crust Keebler Ready Crust, Reduced Fat, Graham, 9 inch
Directions:
Directions:
Whisk pumpkin, pudding (dry mix), and cool whip together in a large bowl. Pour into pie crust and chill at least 4 hours before serving.
Personal Notes:
Personal Notes:
Can also be served without pie crust, just put in cup/fancy glass and top with Ginger Snap Cookes, crushed.

 

 

 

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