Vodka Riggies Recipe
4.2 stars -
based on 5 votes
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Category: |
Category: |
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Ingredients: |
Ingredients: 8-10 thin slices prosciutto (about 1/4 Ib) minced
1 small onion or shallot finely minced
1 tablespoon minced garlic
1 tablespoon basil
1 tablespoon parsley
1/2 teaspoon black pepper
Crushed red pepper to taste
2 oz vodka
1 can chicken broth (14 oz I think)
1 28oz Hunt's tomato sauce
1/2 pint (8 oz) heavy cream
1/4 cup grated parm cheese ( you can add more if you think it needs it)
Extra Virgin Olive Oil
Ziti or Rigatoni
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Directions: |
Directions:Prepare all ingredients
Heat 2-3 2-3 tablespoons Olive Oil (enough to cover bottom of pan)
Add onion to pan & cook for 2-3 minutes (stir)
Add garlic & prosciutto - cook 2-3 mins (stirring so it won't stick)
Carefully add vodka - stir & heat for 20-30 seconds
Add Chicken broth, tomato sauce, basil, parsley, red pepper & stir
Heat until simmering well - (not raging boil) simmer for 10-15 minutes
Add cream to sauce and heat back to a simmer (I usually start cooking the cream when the pasta is about half done)
Add cheese to the sauce & stir (cheese will stick! watch it!)
Drain pasta but don't rinse it & add sauce |
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Personal
Notes: |
Personal
Notes: Modify into Chicken Riggies by adding Sautéed Onions, Peppers and Chicken Breast Chunks.
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