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"Those who forget the pasta are condemned to reheat it."--Unknown

OVEN-ROASTED VEGETABLES Recipe

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This recipe for OVEN-ROASTED VEGETABLES is from WATSON FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium zucchini, cut into bite-size pieces
1 medium summer squash, cut into bite-size pieces
1 medium red bell pepper, cut into bite-size pieces
1 medium yellow bell pepper, cut into bite-size pieces
1 lb. fresh asparagus, cut into bite-size pieces
1 red onion
3 tbsp. extra-virgin olive oil
1 tsp. salt
1/2 tsp. freshly ground black pepper
Directions:
Directions:
Heat oven to 450ºF. Place the zucchini, squash, peppers, asparagus, and the onion
in a large roasting pan. Toss with the olive oil, salt & pepper to mix and coat. Spread in a single layer in the pan. Roast for 30 minutes, stirring occasionally, until the vegetables are lightly brown and tender.

 

 

 

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