Click for Cookbook LOGIN
"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Mom's Broccoli Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mom's Broccoli Salad is from Florida Cocker Spaniel Rescue , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bunch of fresh broccoli
1/2 red onion. chopped
1 c. golden raisins, plumped (let sit in water until plumped)
1 bottle of Betty Crocker "BacOs"
2 tbsp. wine vinegar
1 c. mayonnaise (regular or vegan)
Directions:
Directions:
Break the broccoli into small florets. Add all of the remaining ingredients except "BacOs". Mix and let the salad and refrigerate for several hours prior to serving. When ready to serve, top salad generously with "BacOs".
Personal Notes:
Personal Notes:
My mom made this often when company came over for dinner when I was growing up in the 70s. Was always a hit with everybody.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

534W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!