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Blueberry Lemon Snack Bars Recipe

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This recipe for Blueberry Lemon Snack Bars is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package Duncan Hines Lemon Cake mix
1/2 cup butter, melted
3 large eggs, divided
8 ounce package cream cheese
2 1/2 cups confectioners sugar
21 ounce can blueberry pie filling
3/4 cup flaked coconut
3/4 cup walnuts, chopped
Directions:
Directions:
Preheat oven to 325º.
Grease a 9 x 13 baking dish, combine cake mix, butter and 1 egg in a large bowl, blend well. Pat mixture into bottom of baking pan. Beat cream cheese in large bowl with electric mixer until fluffy. Gradually beat in the remaining eggs and confectioners sugar and beat until smooth. Pout over cake mixture in pan. Top evenly with blueberry pie filling. Sprinkle with coconut and nuts. Bake 1 hour or until top is golden brown, refrigerate until chilled, cut into bars.
Number Of Servings:
Number Of Servings:
24

 

 

 

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