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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

JACK DANIEL'S BBQ SAUCE Recipe

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This recipe for JACK DANIEL'S BBQ SAUCE is from Meme's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 large onion, minced
4 cloves garlic, minced
3/4 cup Jack Daniel's Whiskey
2 cups ketchup
1/3 cup vinegar
1/4 cup Worcestershire sauce
1/2 cup packed brown sugar
3/4 cup molasses
1/2 teaspoon black pepper
1/2 tablespoon salt
1/4 cup tomato paste
2 tablespoons liquid smoke
1/3 teaspoon Tabasco or less
Directions:
Directions:
Combine onion, garlic, and Jack Daniel's Whiskey in a 3-quart saucepan. Sauté until onion and garlic are translucent, approximately 10 minutes. Add all remaining ingredients. Bring to a boil, then turn down to a medium simmer. Simmer 20 minutes, stirring constantly. Cool and enjoy. Note: This sauce gets better with age. If time permits, keep it in the refrigerator a day or so to develop a deeper, richer taste.
Number Of Servings:
Number Of Servings:
4 cups
Personal Notes:
Personal Notes:
I got this recipe from Pineapple Willies Bar & Grill in Panama City Beach.

 

 

 

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