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Fresh Salmon Cakes With Avocado Tartar Sauce Recipe

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This recipe for Fresh Salmon Cakes With Avocado Tartar Sauce is from The Tops Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 fruit without skin and seed California Avocado
16 oz boneless Salmon
1/2 medium (approx 2-3/4" long, 2-1/2" dia) Red Sweet Pepper
2 stalk medium (7-1/2" - 8" long) Celery
1 tsp Original Stone Ground Mustard
5 tbsps Real Mayonnaise
1 tbsp drained Capers
1/4 cup Parsley
1 large Egg (Whole)
2 tsps Old Bay Seasoning
1 tbsp Fresh Lemon Juice
2 tsps fresh Dill
Directions:
Directions:

DIRECTIONS
1.Preheat oven to 450°F. Prepare a baking sheet with a small amount of oil in 4 spots about 6 inches apart. Set aside.
2.Coarsely chop the red pepper and celery. Skin salmon if skin is intact and chop into 4-inch pieces. Place all into a food processor. A food processor is not required, just be sure to finely chop all ingredients before combining (including the capers and parsley below).
3.Add the mustard, 2 tablespoons mayonnaise, capers, parsley, egg and Old Bay seasoning. Pulse 4-5 times just until the salmon is chopped.
Season with salt and freshly ground black pepper. Using a 2/3 cup measuring scoop - divide the mixture into 4 equal rounded mounds on the prepared baking sheet.
4.Cook for 20 minutes and move to serving plates. Garnish each cake with 2 Tablespoons avocado tartar sauce.
5.Avocado Tartar Sauce: combine the avocado, 3 tablespoons mayonnaise, lemon juice and chopped dill in a blender (or mash by hand). Blend until smooth adding salt and black pepper to taste. 2 heaping tablespoons per serving.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 min
Personal Notes:
Personal Notes:
25.7g protein
447 calories

 

 

 

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