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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Pickled beets Recipe

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This recipe for Pickled beets is from Simply Delicious!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 lb. small fresh beets
3 c. water
3 c. white vinegar
2 c. sugar
1 T. ground cinnamon
1 tsp. ground cloves
1 tsp. ground allspice
4 lemons, sliced
Directions:
Directions:
Cook beets in water to cover in a large Dutch oven over medium-high heat 30 to 35 minutes, or until tender. Drain and peel.
Bring 3 cups water and next 6 ingredients to a boil in a large.heavy saucepan. Cover, reduce heat, and simmer, stirring occasionally, 10 minutes.
Pack hot beets loosely into jars, filling to 1/2" from top. Cover beets with hot syrup. Remove air bubbles; wipe jar rims. Cover at once with metal lids and screw on bands. Process in boiling water bath for 30 minutes.
Personal Notes:
Personal Notes:
Yield: 8 pints

 

 

 

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