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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Cucumber Pickle Recipe

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This recipe for Cucumber Pickle is from Simply Delicious!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 lb. cucumbers, washed and sliced
2 c. lime
2 gal. water

SYRUP
5 lb. sugar
1/2 gal. vinegar
3 drops green food coloring
2 T. salt
3 T. pickling spice
Directions:
Directions:
Place washed and sliced cucumbers in lime water. Let soak for 24 hours. Wash thoroughly through 6 waters. Pat dry.

Bring to a good rolling boil the ingredients for the syrup. Remove from heat and add cucumbers. Let sit 3 hours. Put back on high heat and cook 30 minutes. Put in jars and seal.

 

 

 

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