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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Creamy Dijon Brussells Recipe

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This recipe for Creamy Dijon Brussells is from Don's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds of brussell sprouts...
Deep pot of boiling water, salted...

Sauce

1/4 cup sour cream...
1/4 cup plain nonfat yogurt..
1 T Dijon mustard...
2 T fresh lemon juice...
1/4 t garlic powder...
1 t oregano, dried...
Salt and pepper, to taste...
Directions:
Directions:
Once cleaned, add brussell sprouts to boiling water, cook 10 minutes or until soft...
Set Brussells in cold water to stop cooking process...
Drain, set aside...

Sauce

In a deep bowl, combine all sauce ingredients and stir to mix well..
Add the brussells and heat in microwave , if needed for about 45 seconds, stir and serve..
Enjoy!
Number Of Servings:
Number Of Servings:
4 to 6
Preparation Time:
Preparation Time:
40 minutes total
Personal Notes:
Personal Notes:
If no need to put Brussells in microwave, don't...
Very good with pork tenderloin, breasts of grilled chicken and lamb chops...
Wine of your choice...

 

 

 

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