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Asian Honey Chicken Recipe

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This recipe for Asian Honey Chicken is from Blanton Family and Friends Cookbook 2016, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 C. Vegetable Oil
1 lb. Chicken Breasts cut into 1" chuncks
1 C. Flour
1 C. Buttermilk

Sauce
1 T. Cornstarch
1/2 C. Honey
2 T. Soy Sauce
1 T. Apple Cider Vinegar
1 tsp. Sesame Oil
1/2 tsp. Crushed Re Pepper Flakes
Directions:
Directions:
Heat oil in a large skillet oven medium heat.
Dredge chicken pieces in flour, the dip into buttermilk, then dredge in flour again - pressing to coat.
Working in batches, add chicken to the skillet 3-4 at a time, and cook until evenly golden and crispy - about 2 minutes on each side.
Transfer to a paper towel lined plate.
Continue until all chicken has been cooked.
In a small bowl, combine cornstarch and 1 T. water and set aside.
In a small saucepan over medium heat combine honey, soy suace, apple cider, sesame oil, and red pepper flakes.
Bring to a boil, reduce heat and stir in the cornstarch mixture. Stir until thickened - about 2-3 minutes.
Serve immediately and drizzle with the honey glaze.

 

 

 

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