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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Sourdough French Toast Recipe

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This recipe for Sourdough French Toast is from The Wesner Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 lg. eggs
1 c. heavy cream
1 tsp. vanilla extract
1/2 tsp. cinnamon
1/4 tsp. salt
12 slices sourdough bread
3 tbsp. butter
confectioner's sugar
syrup
Directions:
Directions:
In a bowl, wisk eggs, cream, vanilla, cinnamon, and salt. Pour half into a 13"X9" baking dish. Add 6 slices bread and allow to soak for 15 minutes (turning over once).

In 12" skillet, melt butter on medium heat. Add soaked bread and cook for 4 minutes, then flip and cook for an additional 4 minutes until golden on both sides.

Repeat for the additional 6 slices.

Sprinkle with confectioner's sugar and serve with syrup or fresh fruit as desired.
Number Of Servings:
Number Of Servings:
4-6

 

 

 

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