Click for Cookbook LOGIN
"Those who forget the pasta are condemned to reheat it."--Unknown

Layered JELL-O Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Layered JELL-O Salad is from Cornerstone Class Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (3 oz.) pkg. yellow JELL-O
1 (3 oz.) pkg. orange JELL-O
1 (3 oz.) pkg. red JELL-O
1 (3 oz.) pkg. green JELL-O
1/2 gal. vanilla ice cream
Sour cream
1 large container Cool Whip (optional)
Directions:
Directions:
Spray 12" spring form pan with cooking spray.

Mix 3/4 c. boiling water with 1 pkg. JELL-O and stir for 2 minutes. Add 1/4 of the ice cream to the JELL-O and mix till smooth. Pour mixture into spring form pan. Chill in refrigerator for 25 minutes. Cover with a thin layer of sour cream and chill 20 minutes.

Repeat steps until all JELL-O is used up (ending with a layer of JELL-O). When ready to serve, unlock sides of spring form pan and leave on bottom of pan. Serve as is or cover with Cool Whip.
Personal Notes:
Personal Notes:
Follow times closely!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

18W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!