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Pork Chops & Corn Stuffing Bake Recipe

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This recipe for Pork Chops & Corn Stuffing Bake is from Cornerstone Class Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. corn
1 can cream of celery soup
1/4 c. celery
1/4 c. onion
1/2 tsp. paprika
1 1/2 c. Pepperidge Farm corn bread stuffing
4 pork chops (3/4" thick)
1 T. brown sugar, packed
1 tsp. mustard
Directions:
Directions:
Combine corn, soup, celery, onion, paprika, and stuffing. Spoon stuffing mixture into a 9" greased pie plate. Arrange chops over stuffing mixture, pressing lightly into stuffing. Combine brown sugar and mustard and spread evenly over chops. Bake at 400º for 30 minutes or until chops are fork tender.

 

 

 

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