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Crab Rangoon Dip Recipe

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This recipe for Crab Rangoon Dip is from The Dvorak Family Cookbook II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C. crab meat
16 oz. cream cheese
1/2 C. sour cream
4 green onions, chopped
1 1/2 tsp. Worcestershire sauce
2 Tbsp. powdered sugar
1/2 tsp. garlic powder
1/2 tsp. lemon juice
Directions:
Directions:
First, soften the cream cheese in the microwave for about a minute. Chop your green onions. Add onions and crab meat to cream cheese. Add sour cream, Worcestershire sauce, powdered sugar, garlic powder, and lemon juice. Mix all the ingredients and bake for 30 minutes at 350º. Serve hot with chips, fried wantons, pork rinds or crackers. This can also be made in a crock pot.

 

 

 

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