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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Gee Gee's Layered Nacho Dip Recipe

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This recipe for Gee Gee's Layered Nacho Dip is from Blanton Family and Friends Cookbook 2016, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Cans Refried Beans
1 pkg. Taco Seasoning Mix
1 - 6 oz. Carton Avocado Dip
1 - 8 oz. Carton Sour Cream
1 - 4 oz. Can Chopped Ripe olives
2 Large Tomatoes
1 Small Minced Onion
1 - 4 oz. Can Green Chilies
1-1/2 C. Shredded Monterey Jack Cheese
Directions:
Directions:
Preheat oven to 350º
Combine the beans and the seasoning mix and spread on the bottom of a baking dish.
Layer the remaining ingredients in the order listed.
Serve Hot - Bake for 15 minutes or until the cheese is melted and bubbly.
Serve Cold - best if made the day before serving.

Serve with corn chips and tortillas.
Preparation Time:
Preparation Time:
15 Minutes

 

 

 

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