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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chicken Tacos Recipe

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This recipe for Chicken Tacos is from Cornerstone Class Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-5 chicken breasts, frozen
2 pkgs. taco seasoning
2 cans Ro*Tel diced tomatoes
Soft taco shells
Shredded cheese
Sour cream
Lettuce
Tomatoes
Directions:
Directions:
Cover frozen chicken breasts with water in crock pot and cook on low all day. When done, shred chicken and transfer to sauce pan. Add Ro*Tel tomatoes and taco seasoning. Heat for approximately 15 to 20 minutes. Serve with taco shells and toppings.

 

 

 

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