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Parmesan Garlic Chicken with Zucchini Recipe

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This recipe for Parmesan Garlic Chicken with Zucchini is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 chicken breasts, sliced in half, or 4 thin chicken breasts
8 tablespoons butter, divided
1/2 cup Italian bread crumbs
1/2 cup plus 1 tablespoon grated Parmesan, divided
1/4 cup flour
2 medium zucchini, sliced
2 garlic cloves, minced
Directions:
Directions:
In a large skillet over medium heat melt 2 tablespoons butter. To make the chicken: melt 4 remaining tablespoons of butter in a shallow dish, in another shallow dish combine bread crumbs, parmesan cheese, and flour. Dip the chicken in the butter and then coat in the bread crumb mixture and place in skillet. Cook on each side for about 3 to 4 minutes until the outside is crispy and the chicken is cooked thoughout. Set aside on plate. Add 2 tablespoons of butter back to the skillet and saute the minced garlic for a minute. Add the zucchini to the skillet and saute until tender. Salt and pepper to taste and add 1 tablespoon parmesan. Add the chicken back to the skillet and heat for a minute or so. Serve immediately.

 

 

 

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