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Kangaroo Cookies Recipe

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This recipe for Kangaroo Cookies is from The Livingston/Seaburn Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter
1/4 cup brown sugar
1 Tbs. lemon rind zest
1 tsp. vanilla

1 egg separated
1 cup flour
1/4 cup water
6 oz. chocolate chips
1/4 cup brown sugar

2 Tbs. confectionery sugar
Directions:
Directions:
Preheat oven to 375
Line 8x8 or 9x9 pan with wax paper - cutting covers so that bottom is flat. (yes do this)
Beat first four ingredients.
Beat in egg yolk (just the yolk)
Add flour and water and beat
Add chocolate chips.

In separate bowl beat egg whites till stiff.
Add 1/4 cup brown sugar, beat until stiff and satiny

Fold in with other ingredients.
Spread into waxed papered 8x8 pan.
Bake for 25 minutes.
Cool in pan. Remove with wax paper. Sprinkle with confectionery sugar.
Cut into squares.
Number Of Servings:
Number Of Servings:
16 bar cookies
Personal Notes:
Personal Notes:
This recipe is my mother-in-laws. My kids and grandchildren love it. But it must be done with the wax paper and 8x8 or 9x9 pan. Do not double recipe. Make 2 separate batches.

 

 

 

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