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Orange Balls Recipe

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This recipe for Orange Balls is from Cornerstone Class Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (6 oz.) can frozen orange juice, room temperature
1 (12 oz.) box vanilla wafers, crushed
1 lb. confectioners sugar
1 stick butter, melted

Coating:
6 oz. chocolate chips
6 oz. butterscotch chips
1/2 bar paraffin wax
Directions:
Directions:
Mix orange juice, vanilla wafers, confectioners sugar and butter together. Shape into 1" balls. Refrigerate for 30 minutes.

Meanwhile, in a double boiler mix chocolate chips, butterscotch chips and parawax over hot water. When smooth, take orange balls out of refrigerator. Using toothpicks, dip balls in chocolate mixture and place on wax paper. Let sit until firm, then store in refrigerator.
Personal Notes:
Personal Notes:
My mama first made this Christmas treat when I was in kindergarten. It has been part of our Christmas celebration ever since.

 

 

 

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