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Breakfast Souffle Recipe

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This recipe for Breakfast Souffle is from Blanton Family and Friends Cookbook 2016, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 Eggs
2 C. Milk
Salt, Pepper
1 1/2 tsp. paprika
1 tsp. Dry Mustard
Bread Cubes - I like French Bread
Grated Sharp Cheese or Swiss
Bacon Pieces or Ham pieces
Directions:
Directions:
Beat together eggs and milk.
Add Salt, pepper, paprika, and dry mustard and mix.
Layer: Bread Cubes
Bacon or Ham Pieces
Cheese
Pour the egg mixture over all and let stand in the refreigerator overnight.
Bake the next morning at 375º for 1 hour.

 

 

 

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