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Slow Cooker Mac & Cheese Recipe

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This recipe for Slow Cooker Mac & Cheese is from The Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. (16 oz.) elbow macaroni
2 c. whole milk
1 (12 oz.) can evaporated milk
½ tsp. salt or more to taste
2 T. butter
3 c. shredded sharp cheddar cheese
Directions:
Directions:
Add evaporated milk, milk, macaroni, salt, butter and cheese into a large slow cooker. Mix
well. Cook on the lowest setting for about 1 ½­2 hours. Cook until the pasta is al dente. Stir after 30 minutes and check the macaroni after 1 ¼ hours.

 

 

 

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