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Blueberry Cream Cheese Danish Recipe

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This recipe for Blueberry Cream Cheese Danish is from The Ledbetter Family Cookbook, 5th Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Sheet Puff Pastry
8 ounces Cream Cheese
1/4 cup Sugar
1/2 teaspoon Vanilla
1/4 cup Blueberries
1 TBSP Powdered Sugar
Directions:
Directions:
Preheat oven to 400º. Mix cream cheese, sugar, and vanilla. Place one sheet of puff pastry on a baking sheet lined with parchment paper. Using a rotary cutter, cut pastry into nine equal squares. Place a 1 inch diagonal cut into all corners of each parchment square. Place one Tablespoon of cheese mixture into the center of each square. Fold every other corner of pastry in to the center of each square to make pinwheels. Garnish the center of each pastry with four to five blueberries. Bake at 400º for 20 minutes. Place powdered sugar in a strainer and tap to garnish each pastry. Serve immediately.

 

 

 

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