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Garlic Butter White Wine Pasta Recipe

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This recipe for Garlic Butter White Wine Pasta, by , is from Good Recipies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Barbara Berrocal

Category:
Category:

Ingredients:  
Ingredients:  
1 lb pasta
4 garlic cloves, chopped
1/4 cup olive oil
5 Tbs unsalted butter
1/2 tsp crushed red pepper
1 tsp kosher salt
1/2 tsp freshly ground pepper
1/2 cup white wine
1/2 cup chopped flat parsley
1/2 cup grated parmagiano-reggiano cheese

Directions:
Directions:
Heat olive oil over medium heat.

Add garlic and crushed red pepper.

Saute until golden, about 1-2 minutes.

Add salt, pepper, white wine, butter.

Stir 2 minutes, remove from heat.

Toss pasta with sauce, parsley, and cheese.

 

 

 

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