"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Thai Red Curry Paste Recipe

  Tried it? Rate this Recipe:
 

 

Thai Red Curry Paste image

 

This recipe for Thai Red Curry Paste, by , is from Good Recipies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Barbara Berrocal

Category:
Category:

Ingredients:  
Ingredients:  
1/2 tsp coriander seed, toasted
1 tsp cumin seed, toasted
1/2 tsp black peppercorns
1 red bell pepper, chopped
1 Thai red chilies
1 stalk lemongrass, root and tip trimmed, then chopped
1 heaping Tbsp (3 g) fresh ginger or galangal (or 1-2 tsp ground ginger)
3 cloves garlic, skins removed
1 Tbsp (3 g) fresh turmeric or 1/2 powder
1/2 t. Red chile powdered
1/2 sea salt, plus more to taste
1 sm lemon
1/2 lime
6 green onions, sliced or 1/2 cup diced shallot (80 g)
2-3 Tbsp (30-45 ml) avocado
1/2 coconut sugar
1/2 c coconut milk

Directions:
Directions:
Processor until smoth

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

141W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!