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Thai Red Curry Paste Recipe

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Thai Red Curry Paste image


This recipe for Thai Red Curry Paste, by , is from Good Recipies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Barbara Berrocal


1/2 tsp coriander seed, toasted
1 tsp cumin seed, toasted
1/2 tsp black peppercorns
1 red bell pepper, chopped
1 Thai red chilies
1 stalk lemongrass, root and tip trimmed, then chopped
1 heaping Tbsp (3 g) fresh ginger or galangal (or 1-2 tsp ground ginger)
3 cloves garlic, skins removed
1 Tbsp (3 g) fresh turmeric or 1/2 powder
1/2 t. Red chile powdered
1/2 sea salt, plus more to taste
1 sm lemon
1/2 lime
6 green onions, sliced or 1/2 cup diced shallot (80 g)
2-3 Tbsp (30-45 ml) avocado
1/2 coconut sugar
1/2 c coconut milk

Processor until smoth




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