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Thai Red Curry Paste Recipe

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This recipe for Thai Red Curry Paste is from Good Recipies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 tsp coriander seed, toasted
1 tsp cumin seed, toasted
1/2 tsp black peppercorns
1 red bell pepper, chopped
1 Thai red chilies
1 stalk lemongrass, root and tip trimmed, then chopped
1 heaping Tbsp (3 g) fresh ginger or galangal (or 1-2 tsp ground ginger)
3 cloves garlic, skins removed
1 Tbsp (3 g) fresh turmeric or 1/2 powder
1/2 t. Red chile powdered
1/2 sea salt, plus more to taste
1 sm lemon
1/2 lime
6 green onions, sliced or 1/2 cup diced shallot (80 g)
2-3 Tbsp (30-45 ml) avocado
1/2 coconut sugar
1/2 c coconut milk
Directions:
Directions:
Processor until smoth

 

 

 

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