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"The belly rules the mind."--Spanish Proverb

Golden Sweet Cornbread Recipe

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This recipe for Golden Sweet Cornbread is from Angela's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup all-purpose flour
1 cup yellow cornmeal
2/3 cup white sugar
1 teaspoon salt
3 1/2 teaspoon baking powder
1 egg
1 cup milk
1/3 cup vegetable oil
Directions:
Directions:
Preheat oven to 400º. Spray or lightly grease pan/muffin tin.

In a large bowl, combine flour, cornmeal, sugar, salt, and baking powder. Stir in egg, milk, and vegetable oil until well combined. Pour batter into prepared pan.

Bake in preheated oven.

Cake pan - 20-25 minutes
Muffin tin - 15-20 minutes
Mini Muffins - 10 minutes
Personal Notes:
Personal Notes:
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