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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Pappy's Smokehouse Coleslaw (St Louis, MO) Recipe

4.7 stars - based on 8 votes
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This recipe for Pappy's Smokehouse Coleslaw (St Louis, MO) is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Salad:
1 head cabbage, shredded fine
1 red onion, sliced fine
1 cup carrots, sliced thin

Dressing:
7/8 cup sugar
1 cup vinegar
¾ cup salad oil
2 tsp salt
1 tsp celery seed
1 tsp mustard powder
Directions:
Directions:
Layer cabbage, onion and carrots, ending with cabbage. Mix sugar, vinegar, oil, salt, celery seed, & dry mustard. Heat to boiling. Pour hot dressing over cabbage. DO NOT STIR. Cover and place in fridge. Stir before serving. Keeps for 1 week.

 

 

 

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