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Grandma Mabel's Squash Casserole Recipe

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This recipe for Grandma Mabel's Squash Casserole is from The Hiatt Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. squash
3/4 stick butter
2 eggs, beaten
1/2 c. onion
1 c. grated cheese
1 sm. can Carnation milk
1/4 tsp. salt
1/8 tsp. pepper
1 1/2 c. Ritz crackers, crushed
Directions:
Directions:
Boil squash in salted water until tender. Drain and mash squash. Mix squash, butter, eggs, onion, cheese, milk, salt, pepper, and crackers (in that order). Reserve a few crumbs for topping. Bake at 350º for 40 minutes.

 

 

 

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