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Hot Artichoke-Cheese Dip Recipe

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This recipe for Hot Artichoke-Cheese Dip is from Azevedo Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 garlic cloves
1 green onion, cut into pieces
1/3 cup Parmesan cheese
1/3 cup reduced-fat mayonnaise
1/4 cup cream cheese
1 tbs. fresh lemon juice
1/4 tsp. crushed red pepper
12 oz. frozen artichoke hearts, thawed and drained
Cooking spray
24 slices of baguette bread, toasted
Directions:
Directions:
Preheat oven to 400. Place garlic and onion in a food processor; process until finely chopped. Add Parmesan and next 4 ingredients and process until almost smooth. Add artichoke hearts; pulse until artichoke hearts are coarsely chopped.

Spoon mixture into a 3 cup gratin dish coating with cooking spray; sprinkle evenly with remaining cheese.

Bake at 400 for 15 minutes or until thoroughly heated and bubbly.

Serve hot with baguette slices.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
20
Personal Notes:
Personal Notes:
One of the first appetizers I learned to make!

 

 

 

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