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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Cheesy Chicken Pot Pie Recipe

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This recipe for Cheesy Chicken Pot Pie is from The Tiemann Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups chopped cooked chicken
1 pkg. (16 oz.) frozen mixed vegetables (carrots, corn, green beans, peas), thawed, drained
1/2 lb. (8 oz.) VELVEETA®, cut into 1/2-inch cubes
1 can (10-3/4 oz.) reduced-sodium condensed cream of chicken soup
1 can (8 oz.) refrigerated crescent dinner rolls OR we use Puff Pastry
Directions:
Directions:
Oven 375º

Combine first 4 ingredients in 13x9-inch baking dish.
Unroll dough; place over chicken mixture.
Bake 20 to 25 min. or until crust is golden brown.
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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