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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Sweet wine poached pears with cream sauce Recipe

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This recipe for Sweet wine poached pears with cream sauce is from Nancy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 medium pears, peeled and cored
1 (750ml) bottle of sweet white wine
1 vanilla bean, split and seeds scraped
Zest of 2 lemons
8 oz marscarpone cheese, coarsely chopped
Directions:
Directions:
Preheat large stockpot on medium-high 2-3 minutes. Place pears, wine, valnilla bean and zest in pot. Bring to a boil then reduce to a simmer and cover.
Simmer 20-25 minutes or until pears are tender.

Remove pears; whisk cheese into wine sauce and bring to rolling boil until reduced by about 1/2.

Serve pears with warm sauce.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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