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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Prociutto Melon Salad Recipe

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This recipe for Prociutto Melon Salad is from Nancy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c cantaloupe, cut into bite size pieces
1/2 c prosciutto, cut into bite size piec
1/2 c slivered almond
1/2 c red wine vinaigrette
1 T fresh tarragon leaves, coarsely chopped
Directions:
Directions:
Place all ingredients in a salad bowl and toss to coat evenly.

Serve cold!
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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