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"Hunger is the best sauce in the world."--Cervantes

Mozzerella-Stuffed Mushroom Pizza Burgers Recipe

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This recipe for Mozzerella-Stuffed Mushroom Pizza Burgers is from Nancy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lb lean ground beef
1 tsp Italian seasoning
1 tsp salt
1/2 tsp pepper
1 c shredded mozzarella cheese
1 T olive oil (EVOO)
8 oz sliced fresh mushrooms
1 clove garlic - finely chopped
4 hamburger buns, split
1/2 c pizza sauce warmed
Directions:
Directions:
In a large bowl, mix beef, Italian seasoning, salt and pepper. Shape mixture into 8 patties, 4 1/2 inches in diameter and 1/4 inch thick. Pressed 1/3 cu of the cheese into a ball with hands; press flat into 3 1/2 in diameter patty. Repeat with remaining cheese.
Place cheese patties on top of 4 beef patties; top with remaining beef patties. Pinch edges together to seal.

In a 10 in skillet, heat oil over medium-high heat. Add mushrooms and cook 4 minutes, stirring occasionally until lightly browned. Add garlic and cook 1 minute longer. Remove from heat.

Heat gas or charcoal grill. Place patties on grill over medium heat. Cover grill and cook for 11-13 minutes (or until meat thermometer inserted in center of patties reads 160º) turning once. During the last 2 minutes of cooking, place buns, cut sides down, on grill until toasted.

Place burger on bottom halves of buns and top with pizza sauce and mushroom mixture. Cover with top bun and enjoy~!
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
40 minutes

 

 

 

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