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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Parmesan Pork with herb sauce Recipe

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This recipe for Parmesan Pork with herb sauce is from Nancy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 T fresh lemon peel
2 T lemon juice
2 T fresh sage leaves finely chopped
1 c Italian style panko bread crumbs
1/2 c grated parmesan cheese
1 tsp kosher salt
2 egg whites (or 1/4 c egg white substitute)
1lb pork tenderloin
1 T butter
1 packet garlic/herb sauce mix
Directions:
Directions:
Preheat oven to 425º
Zest/grate lemon peel (no white)
Chop sage

Combine on plate, lemon peel, panko, parmesan cheese and salt. Combine lemon juice and egg whites and then dip the pork lightly into the egg mixture, then press and turn in panko mixture to coat.
Bake 20-25 minutes or until 160 ºF.
Let stand 5 minutes before slicing.

Combine milk, butter and sauce mix and bring to boil on medium, whisking to blend. Reduce to medium-low. Stir in sage then cook and stir continuously for 2-3 minutes or until thickened.

Slice pork and serve with sauce.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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