Work Day Beef Chuck Roast Recipe

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This recipe for Work Day Beef Chuck Roast is from Ebner Family Favorite Recipes 2017, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Main Courses: Beef, Pork and Lamb

Ingredients:	Ingredients: 2-3 lb Beef Chuck Roast 1 Pkg. Dry Instant Onion Soup (or mushroom soup per preference) Veggies to your liking Flour, Pepper

Directions:	Directions: Combine flour and some pepper on a dinner plate or in a storage baggie. Coat Roast completely. Use a large dutch oven and heat a few tablespoons of canola or olive oil. Place roast into the pot and brown on all sides. Remove roast and place in a crock pot. Empty contents of the package of dry soup onto the roast. Add whatever vegetables that you prefer; I use potatoes and carrots - sometimes celery, green peppers, mushrooms. Pour a small amount of water (about 1/4" deep) over the entire pot. Cover and cook on low all day while you are at work. Make a nice salad or cut up some fruit and your meal is complete! If you would like to, remove the roast and veggies to a serving plate, skim most of the grease off the top, and make a light gravy to use over the roast.

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Work Day Beef Chuck Roast Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions: