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Pumpkin Muffins Recipe

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This recipe for Pumpkin Muffins is from Simply Delicious!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3/4 c. all-purpose flour
1 1/2 tsp. baking powder
1/2 tsp. baking soda
2 tsp. cinnamon
1 tsp. ginger
1/4 tsp. cloves
3/4 c. granulated no-calorie sweetener (like Splenda)
1 large egg
2 large egg whites
3/4 c. canned pumpkin
1/3 c. unsweetened applesauce
3 T. canola oil
2 T. molasses
Directions:
Directions:
Preheat oven to 375º F. Grease and flour 12 muffin cups. (Paper cup liners do NOT work well with this recipe.)
In a medium bowl whisk dry ingredients except sweetener (Flour through cloves).
In another bowl, with an electric mixer, beat the sweetener, egg, and egg whites for 3 to 4 minutes, or until doubled in volume. Turn mixer to low and blend in the pumpkin, applesauce, oil, and molasses. Using a large spoon, stir in the flour mixture just until the dry ingredients are incorporated.
Spoon batter into muffin cups;bake for 18 to 20 minutes, or until center springs back when lightly touched. Cool 5 minutes before removing to a wire rack to finish cooling.
Personal Notes:
Personal Notes:
This is a delicious low-calorie, low-fat recipe.

 

 

 

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