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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Crab meat melt aways Recipe

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This recipe for Crab meat melt aways is from The Caiazza Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. crab meat (can be the artificial kind)
8 oz. Wisespread sharp cheddar cheese
2 Tbsp. mayo
1/2 tsp. garlic salt
1/2 tsp. salt
1 stick butter, melted
1 pkg. of 6 English muffins
Directions:
Directions:
Cut each half of English muffin in quarters. Place on a large cookie sheet. Combine all ingredients (be sure butter is melted) and place on each piece of English muffin.
Cover cookie sheet with aluminum foil and freeze. (at least 30 minutes, or as I do, days ahead of your party.) Take out of freezer and broil until golden brown. You'll have to pay attention, because it doesn't take long.
Enjoy!
Number Of Servings:
Number Of Servings:
several people
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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