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Hot Peppers Recipe

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This recipe for Hot Peppers is from The Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-3/4 lbs banana, jalapeno, or serrano peppers (or combination of these varieties)
6 cups vinegar (5% acidity)
2 cups water
3 cloves garlic, crushed
BallŪ Pickle Crisp (optional)
Directions:
Directions:
LEAVE peppers whole or cut into 1-inch pieces. Mix peppers together if using multiple varieties. COMBINE vinegar, water, and garlic in a large saucepot. Bring mixture to a boil; reduce heat and simmer 5 minutes. Discard garlic. PACK peppers into hot jars, leaving 1/2 inch headspace. Add BallŪ Pickle Crisp to each jar, if desired. LADLE hot liquid over peppers, leaving 1/2 inch headspace. Remove air bubbles. WIPE rim and adjust two-piece caps. Process 10 minutes in a boiling-water canner.

Note: When cutting or seeding hot peppers, wear rubber gloves to prevent hands from being burned.

 

 

 

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