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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Peach Cobbler Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1 large can sliced peaches drained or 8 fresh peaches, peeled and thinly sliced
8 slices of white bread with crust trimmed




Mixture:
2 cups sugar
4 T. flour
2 eggs
2 sticks butter, melted.
Directions:
Directions:
Place peaches in a 13 x 9 baking dish. Cover peaches with bread. Pour mixture over bread. Bake at 350 degrees for approximately 30 minutes or until bread is lightly browned.

 

 

 

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